Hamburger Steaks in Creamy Dill Sauce: A Juicy Comfort Dish
A comforting and delicious dish featuring juicy hamburger steaks smothered in a creamy dill sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon Worcestershire sauce
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper until well combined. Form into patties.
- Heat olive oil in a skillet over medium heat and cook patties for about 5 minutes on each side until browned and cooked through.
- Remove patties from the skillet and set aside.
- In the same skillet, pour in heavy cream, add fresh dill and Worcestershire sauce, and stir. Bring to a simmer.
- Add the patties back to the skillet, coating them in the creamy sauce. Cook for an additional 2-3 minutes.
- Serve hot with your choice of sides.
Notes
- For added flavor, consider adding some sautéed onions on top before serving.
- This dish pairs nicely with mashed potatoes or rice.
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg