Gyro Meat Bliss: Easy Recipes for Homemade Comfort Food
Discover the delightful world of gyro meat with these easy recipes that bring comfort food to your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds ground lamb
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine all ingredients until well mixed.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 50 minutes or until cooked through.
- Let it rest before slicing and serving.
Notes
- For extra flavor, marinate the meat overnight.
- Serve with pita bread and tzatziki sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg