Guac Cart Fresh Guacamole Recipe: Easy 15-Minute Delight
This fresh guacamole recipe is perfect for a quick and easy dip that is bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 small red onion, diced
- 1 tomato, diced
- 1 jalapeño, minced (optional)
- 2 tablespoons fresh cilantro, chopped
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Add the lime juice, salt, and black pepper, then mash with a fork to your desired consistency.
- Stir in the diced red onion, tomato, jalapeño (if using), and cilantro.
- Taste and adjust seasoning as needed.
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
Notes
- For extra flavor, add garlic or cumin.
- Keep the pit in the guacamole to help prevent browning if not serving immediately.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 0.6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg