Ground Beef Stir Fry: Easy, Flavorful Dinner Recipe (with Video)
A simple and delicious Ground Beef Stir Fry that you can prepare in no time. This dish is packed with flavor and perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cups mixed vegetables (bell pepper, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 tablespoon green onions chopped
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned, about 5 minutes.
- Stir in garlic and ginger, cooking for an additional minute.
- Add mixed vegetables and stir-fry for about 3-4 minutes.
- Pour in soy sauce and sesame oil, stirring to combine.
- Cook for another 2 minutes, then remove from heat.
- Garnish with green onions before serving.
Notes
- This dish can be customized with your favorite vegetables.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg