Ground Beef Philly Cheesesteaks Made Easy for Home Cooks
Discover how to make delicious Ground Beef Philly Cheesesteaks at home with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onion and green bell pepper, cooking until they’re soft.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Season with salt and pepper.
- Once the beef is cooked, divide the mixture into four portions in the skillet and place a slice of provolone cheese on each portion.
- Cover the skillet to melt the cheese.
- Place the cheesy beef mixture into hoagie rolls and serve hot.
Notes
- Feel free to add additional toppings like jalapeños or mushrooms if desired.
- Serve with your favorite dipping sauce for added flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg