Grilled Thai Coconut Chicken Skewers: A Juicy Homemade Delight
Delicious and juicy grilled chicken skewers infused with Thai flavors and coconut milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon ginger, grated
- 1 tablespoon lime juice
- 1 teaspoon red curry paste
- 12 skewers, soaked in water for 30 minutes
Instructions
- In a bowl, mix coconut milk, soy sauce, brown sugar, garlic, ginger, lime juice, and red curry paste.
- Add chicken cubes to the marinade, cover, and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto the soaked skewers.
- Grill skewers for 5-7 minutes on each side or until cooked through.
- Serve hot with your choice of dipping sauce.
Notes
- For extra flavor, marinate overnight.
- Pair with grilled vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg