Grilled Salmon: Easy Recipes for a Juicy Dinner Delight
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Enjoy the succulent flavors of grilled salmon with our easy recipes that promise a delicious dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Paleo
- 2 fillets salmon
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon (sliced)
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with olive oil, then sprinkle with salt and black pepper.
- Place salmon on the grill, skin-side down.
- Grill for 6-8 minutes, then flip and grill for an additional 3-4 minutes.
- Serve with lemon slices for extra flavor.
Notes
- For a smoky flavor, add wood chips to the grill.
- Marinate salmon for 30 minutes before grilling for enhanced taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 80 mg