Grilled Pork Chops: Juicy Perfection Everyone Will Love
Discover the secret to juicy grilled pork chops that everyone will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: None
- 4 pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
- Rub the mixture over both sides of the pork chops.
- Place the pork chops on the grill and cook for 6-7 minutes on each side or until internal temperature reaches 145°F.
- Remove from the grill and let rest for 5 minutes before serving.
Notes
- Make sure to let the pork chops rest before cutting into them for juicier meat.
Nutrition
- Serving Size: 1 pork chop
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Grilled pork chops