Grilled Hawaiian Chicken Sandwiches with Savory Turkey Bacon Delight
Delight your taste buds with these Grilled Hawaiian Chicken Sandwiches, featuring juicy chicken topped with savory turkey bacon, grilled pineapple, and a mouthwatering sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 strips turkey bacon
- 1 cup pineapple rings
- 1/2 cup barbecue sauce
- 4 hamburger buns
- 4 slices Swiss cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- In the last few minutes of grilling, add the turkey bacon and pineapple rings to the grill.
- Brush barbecue sauce on the chicken and top with Swiss cheese, allowing it to melt.
- Assemble sandwiches by placing the grilled chicken, bacon, and pineapple on the buns.
- Serve with extra barbecue sauce if desired.
Notes
- For added flavor, marinate the chicken in the barbecue sauce for a few hours before grilling.
- Feel free to substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://forkandflavor.net/grilled-hawaiian-chicken-sandwiches/