Grilled Chicken Skewers: Deliciously Fresh Chimichurri Sauce Recipe
Learn how to make delicious grilled chicken skewers paired with a fresh chimichurri sauce. This simple recipe is perfect for barbecues and summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1 cup parsley, chopped
- 1/4 cup cilantro, chopped
- 2 cloves garlic, minced
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine chicken cubes, olive oil, salt, black pepper, garlic powder, and red pepper flakes. Mix well.
- Thread chicken onto skewers.
- Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through.
- Meanwhile, in a separate bowl, mix parsley, cilantro, minced garlic, olive oil, red wine vinegar, salt, and black pepper to make the chimichurri sauce.
- Serve chicken skewers with chimichurri sauce drizzled on top.
Notes
- For extra flavor, marinate chicken in the seasoning mixture for at least 30 minutes before grilling.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Grilled Chicken Skewers, Chimichurri Sauce, BBQ Chicken
Find it online: https://forkandflavor.net/grilled-chicken-skewers/