Greek Yogurt Blender Banana Chocolate Chip Muffins Made Easy
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These delicious Greek Yogurt Blender Banana Chocolate Chip Muffins are easy to make and perfect for breakfast or a snack.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
- 2 ripe bananas
- 1 cup Greek yogurt
- 1/2 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a blender, combine bananas, Greek yogurt, honey, eggs, and vanilla extract. Blend until smooth.
- In a mixing bowl, combine flour, baking powder, baking soda, and salt.
- Pour the banana mixture into the dry ingredients and mix until just combined.
- Fold in chocolate chips.
- Pour batter into a lined muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let the muffins cool before serving.
Notes
- For added flavor, you can include nuts or dried fruit.
- Make sure the bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg