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Greek Yogurt Blender Banana Chocolate Chip Muffins Made Easy

Greek Yogurt Blender Banana Chocolate Chip Muffins
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These delicious Greek Yogurt Blender Banana Chocolate Chip Muffins are easy to make and perfect for breakfast or a snack.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup Greek yogurt
  • 1/2 cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a blender, combine bananas, Greek yogurt, honey, eggs, and vanilla extract. Blend until smooth.
  3. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
  4. Pour the banana mixture into the dry ingredients and mix until just combined.
  5. Fold in chocolate chips.
  6. Pour batter into a lined muffin tin, filling each cup about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Let the muffins cool before serving.

Notes

  • For added flavor, you can include nuts or dried fruit.
  • Make sure the bananas are very ripe for the best sweetness.

Nutrition

Keywords: Greek Yogurt, Banana, Muffins, Chocolate Chips

Find it online: https://forkandflavor.net/greek-yogurt-blender-banana-chocolate-chip-muffins/