Greek Spaghetti: The Easy, Flavor-Packed Dinner You’ll Love
A delicious and easy Greek spaghetti recipe with fresh ingredients and vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
- Add diced tomatoes, oregano, and red pepper flakes. Simmer for 10 minutes.
- Stir in cooked spaghetti, feta cheese, olives, and parsley. Mix well to combine.
- Serve immediately and enjoy!
Notes
- For added protein, consider adding grilled chicken or shrimp.
- This dish pairs well with a fresh salad.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Greek Spaghetti
Find it online: https://forkandflavor.net/greek-spaghetti/