Greek Chicken Bowls: Easy & Flavorful Dinner for Everyone
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Enjoy a hearty and nutritious meal with these Greek Chicken Bowls that everyone will love!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Greek
- Diet: Low Carb
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup tzatziki sauce
- In a bowl, combine olive oil, garlic powder, paprika, oregano, salt, and black pepper. Add diced chicken and toss to coat.
- Heat a skillet over medium heat and cook the chicken until golden and cooked through, about 5-7 minutes.
- In serving bowls, layer the rice, cooked chicken, cherry tomatoes, cucumber, feta cheese, olives, red onion, and parsley.
- Drizzle with tzatziki sauce before serving.
Notes
- Feel free to add or substitute any vegetables you prefer.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg