Gouda & Mushroom Stuffed Chicken: Easy, Indulgent Weeknight Delight
Delicious Gouda and mushroom stuffed chicken that is perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup shredded Gouda cheese
- 1 cup mushrooms, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped mushrooms until soft.
- In a bowl, combine the sautéed mushrooms, shredded Gouda cheese, garlic powder, salt, and pepper.
- Cut a pocket into each chicken breast and stuff it with the Gouda and mushroom mixture.
- Cover the chicken with breadcrumbs and place in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- Let the chicken rest for a few minutes before slicing to retain moisture.
- Serve with a side salad or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg