gordon ramsay’s chicken tikka masala: an indulgent homemade twist
An indulgent twist on the classic chicken tikka masala, featuring rich flavors and homemade elements.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stove Top
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 can diced tomatoes
- 1 cup coconut milk
- salt to taste
- fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add onions and sauté until translucent.
- Stir in garlic and ginger, cooking for another minute.
- Add spices and cook for an additional minute to release their flavors.
- Add chicken and cook until browned.
- Pour in diced tomatoes and coconut milk, stirring to combine.
- Simmer for 20 minutes until the chicken is fully cooked.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Notes
- This dish pairs well with rice or naan.
- Adjust spices according to your heat preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams