Gooey S’mores Rolls: The Indulgent Homemade Dessert You’ll Love
Gooey S’mores Rolls are a delightful twist on the classic campfire treat, perfect for satisfying your sweet tooth at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package crescent roll dough
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a clean surface.
- Sprinkle chocolate chips, mini marshmallows, and graham cracker crumbs evenly over the dough.
- Drizzle melted butter over the filling.
- Carefully roll the dough into a log and slice into equal pieces.
- Place rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For an extra touch, drizzle with chocolate sauce before serving.
- These rolls are best enjoyed warm for maximum gooeyness.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg