Gooey Mozzarella Biscuit Bombs: The Best Cheesy Delight Ever
Gooey Mozzarella Biscuit Bombs are the perfect cheesy appetizer, combining the flaky goodness of biscuits with melty mozzarella for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuit bombs
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded mozzarella cheese
- 3/4 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the mozzarella cheese, milk, garlic powder, and Italian seasoning until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown and gooey.
Notes
- For extra flavor, brush the tops with melted butter and sprinkle with parsley before serving.
- These biscuit bombs are best enjoyed warm for maximum gooeyness.
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg