Gooey Coffee Caramel Cake That Will Sweeten Your Day
A deliciously rich cake infused with coffee and layered with caramel.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup strong brewed coffee
- 1/2 cup caramel sauce
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking soda, and salt.
- Add softened butter, eggs, brewed coffee, and vanilla extract.
- Mix until smooth and pour into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool and drizzle with caramel sauce before serving.
Notes
- For extra flavor, consider adding chopped nuts or chocolate chips.
- Serve with whipped cream on top for a delicious contrast.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg