Golden Crust Garlic Rosemary Focaccia Muffins: A Savory Delight
A warm, savory muffin infused with garlic and rosemary, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add flour, salt, garlic, and rosemary to the yeast mixture. Stir until combined.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Grease a muffin tin and divide the dough among the cups.
- Cover and let rise for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 20-25 minutes until golden brown.
Notes
- Experiment with different herbs for varying flavors.
- Serve warm with a drizzle of olive oil.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg