Gluten-Free Lemon Blueberry Bars: Easy Dairy-Free Delight
These delicious Gluten-Free Lemon Blueberry Bars are the perfect easy dairy-free treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large mixing bowl, combine the melted coconut oil, maple syrup, lemon juice, and lemon zest.
- Add the gluten-free flour, baking powder, and salt to the wet ingredients, mixing until well combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until golden and a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars.
Notes
- For added flavor, consider sprinkling some powdered sugar on top before serving.
- These bars can be served chilled or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg