Garlic Parmesan Pasta: The Easy One-Pot Dinner You’ll Love!
A quick and easy one-pot garlic parmesan pasta recipe that you will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley, for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted.
- Add the pasta and enough water to cook it through.
- Cover and let it cook until the pasta is al dente.
- Season with salt and pepper. Garnish with parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- You can substitute chicken broth for some of the water for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://forkandflavor.net/garlic-parmesan-pasta/