Garlic Parmesan Chicken Rigatoni: Indulgent Comfort Food Made Easy
Garlic Parmesan Chicken Rigatoni is a creamy, flavorful dish perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 ounces rigatoni pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
- Add minced garlic to the skillet and sauté until fragrant.
- Pour in the heavy cream and stir to combine. Let it simmer for a few minutes.
- Stir in grated Parmesan cheese and Italian seasoning, mixing until smooth.
- Season with salt and pepper.
- Add the cooked rigatoni to the sauce, tossing to coat.
- Garnish with fresh parsley before serving.
Notes
- For more flavor, marinate the chicken in garlic and herbs before cooking.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Parmesan Chicken Rigatoni, Comfort Food, Pasta Recipes
Find it online: https://forkandflavor.net/garlic-parmesan-chicken-rigatoni/