Garlic Parmesan Chicken Pasta: Easy One Pot Delight with Turkey Bacon
This easy Garlic Parmesan Chicken Pasta is made in one pot for a delicious and hassle-free meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 strips turkey bacon, chopped
- 1 cup pasta
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup spinach
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add chicken and garlic, cooking until chicken is no longer pink.
- Stir in pasta, chicken broth, and Italian seasoning. Bring to a boil.
- Reduce heat and simmer until the pasta is cooked.
- Stir in Parmesan cheese and spinach until combined and spinach is wilted.
- Season with salt and pepper to taste before serving.
Notes
- This recipe can be easily customized with your favorite vegetables.
- For extra creaminess, add a splash of cream.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic Parmesan Chicken Pasta, One Pot, Turkey Bacon
Find it online: https://forkandflavor.net/garlic-parmesan-chicken-pasta/