Garlic Parmesan Cheeseburger Bombs Recipe: Juicy Turkey Bacon Delight
A delicious and savory recipe featuring cheeseburger bombs made with turkey and bacon, seasoned with garlic and parmesan.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 package refrigerated biscuit dough
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground turkey, crumbled bacon, mozzarella, parmesan, garlic, Italian seasoning, and black pepper.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the filling in the center.
- Wrap the biscuit around the filling and seal tightly.
- Place the bombs on a greased baking sheet.
- Brush with olive oil and sprinkle with additional garlic and parmesan if desired.
- Bake for 18-20 minutes or until golden brown.
Notes
- These bombs can be made ahead of time and stored in the refrigerator.
- For a spicier version, add some crushed red pepper flakes to the filling.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg