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Garlic Butter Steak Bites & Shell Pasta: A Creamy Indulgence

Garlic Butter Steak Bites & Shell Pasta: A Creamy Delight!

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Garlic Butter Steak Bites & Shell Pasta is a delightful dish that combines tender steak bites with creamy shell pasta, perfect for any occasion.

Ingredients

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  • 1 pound steak, cut into bite-sized pieces
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 8 ounces shell pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook the shell pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  3. Add steak bites to the skillet and season with Italian seasoning, salt, and pepper. Cook until browned and cooked through.
  4. Stir in the heavy cream and Parmesan cheese, stirring until combined and heated through.
  5. Add the cooked pasta to the skillet, tossing to combine everything well.
  6. Garnish with chopped parsley before serving.

Notes

  • For extra flavor, add red pepper flakes to the garlic butter.
  • Feel free to swap the steak for chicken or shrimp if preferred.

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