Garlic Butter Steak Bites & Shell Pasta: A Creamy Indulgence
Garlic Butter Steak Bites & Shell Pasta is a delightful dish that combines tender steak bites with creamy shell pasta, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 8 ounces shell pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the shell pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add steak bites to the skillet and season with Italian seasoning, salt, and pepper. Cook until browned and cooked through.
- Stir in the heavy cream and Parmesan cheese, stirring until combined and heated through.
- Add the cooked pasta to the skillet, tossing to combine everything well.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add red pepper flakes to the garlic butter.
- Feel free to swap the steak for chicken or shrimp if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg