Garlic Butter Steak Bites: Juicy Recipe for Perfect Weeknight Meals
Indulge in the rich flavors of Garlic Butter Steak Bites, perfect for a quick and satisfying weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat a skillet over medium-high heat.
- Add steak bites and season with salt and pepper.
- Cook for 2-3 minutes on each side or until desired doneness.
- Remove steak from skillet and set aside.
- In the same skillet, melt butter and add garlic, cooking until fragrant.
- Add the steak bites back to the skillet and toss to coat in garlic butter.
- Sprinkle with parsley before serving.
Notes
- For best results, use room temperature steak.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg