Garlic Butter Pasta One Pot Wonder with Turkey Bacon & Chicken Ham
A delicious one-pot garlic butter pasta that combines turkey bacon and chicken ham for a flavor-packed meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons butter
- 2 cloves garlic, minced
- ½ cup turkey bacon, diced
- ½ cup chicken ham, diced
- 2 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
Instructions
- In a large pot, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Stir in the turkey bacon and chicken ham, cooking until browned.
- Add the spaghetti and chicken broth; season with salt and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Remove from heat and stir in Parmesan cheese before serving.
Notes
- For extra flavor, add some herbs like parsley or basil.
- This recipe can be easily doubled for larger crowds.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 18 grams
- Cholesterol: 60 milligrams