Print

Garlic Butter Brazilian Steak That Will Wow Your Taste Buds

Garlic Butter Brazilian Steak

Indulge in the rich flavors of Garlic Butter Brazilian Steak, a dish that combines tender steak with a savory garlic butter sauce that will tantalize your taste buds.

Ingredients

Scale
  • 2 pounds flank steak
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and parsley, cooking until fragrant.
  3. Season the flank steak with salt and black pepper, then drizzle with olive oil.
  4. Grill the steak for about 5-7 minutes on each side for medium rare, basting frequently with the garlic butter.
  5. Remove from grill and let rest for 5 minutes before slicing.
  6. Serve with additional garlic butter drizzled on top.

Notes

  • For added flavor, marinate the steak in the garlic butter mixture for a few hours before grilling.
  • Adjust the cooking time based on your preferred doneness.

Nutrition

Keywords: Garlic Butter Brazilian Steak