Garlic Bread Rolls: The Best Easy Recipe for Homemade Delight
Learn how to make delicious homemade garlic bread rolls that are easy to prepare and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add flour, salt, melted butter, garlic, and parsley to the yeast mixture. Stir until combined.
- Knead the dough on a floured surface for about 10 minutes or until smooth.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
- Punch down the dough and divide it into small balls. Place them on a baking sheet.
- Cover with a cloth and let them rise again for 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Notes
- Serve warm with extra garlic butter if desired.
- Feel free to add cheese for a cheesy version.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg