Fudgy Chewy Browkies: The Best Homemade Treat You’ll Love
Indulge in the ultimate treat with these fudgy chewy browkies, a delightful combination of brownies and cookies that will satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar, eggs, and vanilla.
- Add the flour, cocoa powder, baking powder, and salt to the mixture and stir until combined.
- Fold in the chocolate chips and walnuts.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, until a toothpick comes out clean.
- Let cool completely before cutting into squares.
Notes
- For extra fudginess, do not overbake.
- These browkies can be served warm or at room temperature.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg