Fudgy Brownie Bottom Cheesecake: The Ultimate Indulgent Treat
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A rich and decadent dessert that combines a fudgy brownie base with a creamy cheesecake layer.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 16 ounces cream cheese
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Preheat oven to 350°F (175°C).
- In a mixing bowl, melt butter and stir in sugar.
- Add eggs and mix well. Stir in vanilla.
- Mix in flour, cocoa powder, baking powder, and salt until combined.
- Spread the brownie batter in a greased pan and bake for 20 minutes.
- In another bowl, beat cream cheese until smooth.
- Gradually add powdered sugar and mix until well combined.
- Add eggs and vanilla extract, blending until smooth.
- Pour cream cheese mixture over the baked brownie layer.
- Bake for an additional 40 minutes or until set.
- Allow to cool and refrigerate before serving.
Notes
- Serve chilled for the best texture.
- Top with whipped cream or chocolate ganache if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg