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Fudgy Brownie Bottom Cheesecake: The Best Indulgent Dessert Recipe

Fudgy Brownie Bottom Cheesecake
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The Fudgy Brownie Bottom Cheesecake is the perfect blend of rich, chocolatey brownies and creamy cheesecake, ideal for any dessert lover.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 16 ounces cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter and mix in the sugar.
  3. Add the eggs one at a time, stirring well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, cocoa powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour the brownie batter into a greased springform pan.
  8. In a large bowl, beat the cream cheese until smooth, then add the powdered sugar and vanilla extract.
  9. Spoon the cream cheese mixture over the brownie base and smooth it out.
  10. Bake for about 45-50 minutes or until the center is set.
  11. Let it cool before slicing and serving.

Notes

  • For best results, allow the cheesecake to chill in the refrigerator for a few hours before serving.
  • Top with chocolate ganache or fresh berries for extra indulgence.

Nutrition

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