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Frittata with Potatoes: Easy Spinach and Turkey Bacon Delight

Frittata with Potatoes, Red Peppers, and Spinach Recipe
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Enjoy a delicious frittata filled with potatoes, red peppers, and spinach, complemented by turkey bacon for a nutritious meal.

Ingredients

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  • 4 large eggs
  • 1 cup diced potatoes
  • 1/2 cup chopped red peppers
  • 1 cup fresh spinach
  • 3 slices turkey bacon
  • 1/4 cup shredded cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy, then remove and chop.
  3. Add olive oil to the skillet and sauté the diced potatoes until golden.
  4. Add red peppers and spinach to the skillet, cooking until softened.
  5. In a bowl, whisk together the eggs, salt, and pepper. Stir in cheese and chopped bacon.
  6. Pour the egg mixture over the vegetables in the skillet.
  7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the eggs are set.
  8. Let cool slightly before slicing and serving.

Notes

  • For added flavor, consider adding herbs like basil or oregano.

Nutrition

Find it online: https://forkandflavor.net/frittata-with-potatoes-easy-spinach-and-turkey-bacon-delight/