Fried Egg Quesadilla: Easy, Tasty Breakfast for Busy Mornings
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Delight in this quick and easy fried egg quesadilla, perfect for busy mornings.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
- 2 large eggs
- 1 whole tortilla
- 1/2 cup shredded cheese
- 1 tablespoon butter
- Heat the butter in a skillet over medium heat.
- Crack the eggs into the pan and cook until the whites are set.
- Add the tortilla and cheese on top of the eggs.
- Cook until the cheese is melted and the tortilla is crispy.
- Fold the quesadilla in half and serve.
Notes
- For extra flavor, add salsa or avocado.
- Experiment with different cheeses for variety.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg