Fried Cabbage with Turkey Bacon: A Heartwarming Comfort Dish
Enjoy the savory combination of fried cabbage and turkey bacon in this comforting dish that warms the heart.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage, chopped
- 6 strips turkey bacon, chopped
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the chopped cabbage and sliced onion to the skillet.
- Drizzle with olive oil and season with garlic powder, salt, and pepper.
- Sauté until the cabbage is tender and flavorful.
- Serve warm and enjoy your meal!
Notes
- This dish pairs well with grilled meats or can be served as a side dish.
- Feel free to add other vegetables for added flavor and nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 9 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 25 mg