French Onion Pork Chops: Juicy Twist on a Comfort Classic
A delicious recipe for French Onion Pork Chops that adds a juicy twist to a classic comfort dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking, Pan-frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 pork chops
- 2 cups sliced onions
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup Swiss cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C).
- Season the pork chops with garlic powder, onion powder, salt, and pepper.
- In a skillet over medium heat, brown the pork chops on both sides.
- Add sliced onions and cook until they are softened.
- Pour in the beef broth and Worcestershire sauce.
- Top each chop with Swiss cheese.
- Transfer to the oven and bake for 20-25 minutes or until pork is cooked through.
Notes
- For extra flavor, marinate the pork chops for an hour before cooking.
- Leftovers can be reheated on the stovetop or in the microwave.
Nutrition
- Serving Size: 1 pork chop
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg