French Onion Chicken and Rice: Comforting Home-Cooked Delight
A delightful dish combining the rich flavors of French onion soup with chicken and rice, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 4 pieces chicken thighs
- 1 large onion, sliced
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the sliced onions until caramelized.
- In a baking dish, layer the cooked rice.
- Place the browned chicken thighs on top of the rice.
- Pour the beef broth over the chicken and rice.
- Sprinkle garlic powder, thyme, salt, and pepper over the top.
- Cover with foil and bake for 35 minutes.
- Remove the foil, add shredded mozzarella cheese, and bake for an additional 10 minutes, or until chicken is fully cooked.
Notes
- This dish is great for meal prep and can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://forkandflavor.net/french-onion-chicken-and-rice/