French Apple Invisible Cake: Easy Delight for Your Home Baking
Discover the delightful simplicity of the French Apple Invisible Cake, a perfect treat for home bakers looking for something unique.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 medium apples
- 150g all-purpose flour
- 100g sugar
- 2 large eggs
- 80ml milk
- 50g unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat your oven to 180°C (350°F) and grease a cake pan.
- Peel and slice the apples thinly and set aside.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add melted butter, milk, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the sliced apples.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Serve warm or at room temperature.
- Dust with powdered sugar for an elegant finish.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg