Fluffy Japanese Soufflé Pancakes: The Best Recipe Ever for Home Cooks
Learn how to make the lightest, fluffiest Japanese soufflé pancakes right at home with this easy-to-follow recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 1 tablespoon unsalted butter
Instructions
- Separate the egg whites and yolks into two bowls.
- Whisk the egg yolks with milk, sugar, and vanilla until smooth.
- Sift in flour and baking powder, mixing well until combined.
- In the other bowl, whip the egg whites until stiff peaks form.
- Gently fold the egg whites into the yolk mixture, being careful to maintain the airiness.
- Heat a non-stick pan and lightly grease it with butter.
- Pour batter into the pan, forming two pancakes.
- Cover the pan and cook for about 4-5 minutes, then flip and cook for another 2-3 minutes.
- Serve warm with syrup and fresh fruit.
Notes
- Make sure to whip the egg whites properly for the best fluffiness.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg