Fluffy Buttermilk Pancakes for a Delightful Weekend Breakfast
Indulge in a delightful breakfast with these fluffy buttermilk pancakes, perfect for weekends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Combine the dry and wet ingredients until just combined.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto the skillet, cooking until bubbles form, then flip and cook until golden.
- Serve warm with your favorite toppings.
Notes
- For extra fluffiness, let the batter rest for 10 minutes before cooking.
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Fluffy Buttermilk Pancakes
Find it online: https://forkandflavor.net/fluffy-buttermilk-pancakes/