Fluffiest Popovers Ever: The Easy Recipe to Impress at Brunch
Learn how to make the fluffiest popovers that will surely impress your guests at any brunch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 popovers
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together the flour and salt.
- In another bowl, combine the milk, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into popover pans, filling each cup about halfway.
- Bake for 25-30 minutes until puffed and golden.
- Remove from the oven and serve immediately.
Notes
- For best results, do not open the oven door while baking.
- Serve with butter and jam for added flavor.
Nutrition
- Serving Size: 1 popover
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg