Flourless Lemon Yogurt Cake: The Best Easy Dessert You’ll Love
A deliciously moist and tangy cake that is incredibly easy to make.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup plain yogurt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine yogurt, eggs, and sugar, and mix until smooth.
- Add lemon juice, lemon zest, salt, baking powder, and baking soda; mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Ensure all ingredients are at room temperature for best results.
- This cake can be served with fresh berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 22g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg