Flaky Sweet Almond Pastry Recipe: A Delightfully Indulgent Treat
A delightful recipe for flaky sweet almond pastries that are perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 pastries
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled
- 1 cup powdered sugar
- 1/2 cup almond flour
- 1 teaspoon almond extract
- 1 pinch salt
- 1 egg for egg wash
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the all-purpose flour, almond flour, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Add the powdered sugar and almond extract, mixing until combined.
- Roll out the dough and cut into desired shapes.
- Brush with egg wash and bake for 15-20 minutes or until golden.
- Let cool before serving.
Notes
- Ensure butter is cold for the flakiest pastry.
- Can be filled with jam or chocolate for extra sweetness.
Nutrition
- Serving Size: 1 pastry
- Calories: 210
- Sugar: 5g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://forkandflavor.net/flaky-sweet-almond-pastry-recipe/