Favorite Apple Crisp Recipe With Oats: A Cozy Dessert Delight
A warm and comforting apple crisp recipe made with oats that is perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with cinnamon and nutmeg. Spread evenly in a greased baking dish.
- In another bowl, mix rolled oats, brown sugar, flour, and melted butter until crumbly. Spread this mixture over the apples.
- Bake for 30-35 minutes until the topping is golden brown and the apples are tender.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg