Farmer’s Casserole: Easy & Delicious Turkey Bacon & Chicken Ham Dish
Enjoy a comforting and delicious Farmer’s Casserole made with turkey bacon and chicken ham. This easy recipe is perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups cubed potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 1 onion, chopped
- 4 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the potatoes, turkey bacon, chicken ham, cheese, and onion.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the potato mixture and stir to combine.
- Transfer to a greased baking dish and spread evenly.
- Bake for 45-50 minutes or until the casserole is set and golden brown.
- Let cool for 5 minutes before serving.
Notes
- For extra flavor, consider adding your favorite spices.
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg