Fall Fruit Salad: A Refreshingly Easy Treat for Your Table
A colorful and delicious fall fruit salad bursting with seasonal flavors and easy to prepare!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salads
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup sliced pears
- 1 cup pomegranate seeds
- 1 cup dried cranberries
- 1 cup chopped walnuts
- 1/2 cup honey
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine the diced apples, sliced pears, pomegranate seeds, dried cranberries, and chopped walnuts.
- In a separate bowl, whisk together the honey and lemon juice.
- Pour the honey mixture over the fruit and gently toss to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
- This salad can be made a few hours ahead of time, but don’t add the walnuts until just before serving to keep them crunchy.
- Feel free to swap out any of the fruits for your favorites!
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 25g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg