Eggs Florentine: Delightful Twist with Turkey Bacon and Chicken Ham
Discover a delightful twist on the classic Eggs Florentine with turkey bacon and chicken ham, perfect for brunch or a hearty breakfast option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: High protein
Ingredients
Scale
- 4 large eggs
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 4 slices chicken ham
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat and add turkey bacon. Cook until crisp.
- Add chicken ham and spinach; sauté until spinach is wilted.
- In a pot, bring water to a simmer; crack eggs into the water and poach for 3-4 minutes.
- To serve, place turkey bacon, chicken ham, and spinach on a plate, and top with poached eggs.
- Sprinkle with Parmesan, salt, and pepper.
Notes
- Use fresh spinach for the best flavor.
- Feel free to substitute different meats if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 250mg
Find it online: https://forkandflavor.net/eggs-florentine/