Eggs Cocotte Recipe: Easy Comfort Food with Turkey Bacon and Veggies
Enjoy a delicious and comforting dish with this easy Eggs Cocotte recipe, featuring turkey bacon and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 eggs
- 2 slices turkey bacon, chopped
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup heavy cream
- 1/2 cup shredded cheese (such as cheddar or mozzarella)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Add the chopped spinach and cherry tomatoes, cooking until the spinach is wilted.
- In a ramekin, layer the cooked bacon and veggies. Crack an egg on top of each.
- Pour heavy cream over the eggs and sprinkle with cheese. Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the eggs are set to your liking.
Notes
- Feel free to use any vegetables you have on hand.
- This dish can be customized with different cheeses or herbs.
Nutrition
- Serving Size: 1 ramekin
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 330mg