Eggs Benedict Casserole: Indulgent Turkey Bacon and Chicken Ham Delight
Experience the rich flavor of Eggs Benedict in a comforting casserole form, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 8 slices of bread
- 6 large eggs
- 2 cups milk
- 1 cup grated cheese
- 1/2 pound turkey bacon
- 1/2 pound chicken ham
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper.
- Layer the bread in a greased baking dish and sprinkle with cheese, turkey bacon, and chicken ham.
- Pour the egg mixture over the bread, ensuring it is evenly soaked.
- Bake for 30-35 minutes or until the casserole is set and golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a unique twist, add sautéed spinach or mushrooms.
- Serve with hollandaise sauce for extra richness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg
Find it online: https://forkandflavor.net/eggs-benedict-casserole/