Eggs Benedict Casserole: Indulgent Turkey Bacon & Chicken Ham Delight
An indulgent casserole that combines the flavors of classic Eggs Benedict with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 8 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices turkey bacon
- 1 cup chicken ham, diced
- 6 slices English muffins, torn
- 1 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Layer the torn English muffins in a greased baking dish.
- Cook turkey bacon in a skillet until crispy, then chop and sprinkle over the muffins.
- Add diced chicken ham and green onions on top.
- Pour the egg mixture over the layers in the baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes, or until set and golden.
- Let cool for 5 minutes before serving.
Notes
- For a vegetarian option, you can omit the bacon and ham.
- This casserole can be prepared the night before and chilled in the refrigerator overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg